We have climbed to the highest points in Guatemala, at an altitude of 3,500-6,000 feet above sea level in search of Arabica farms in regions surrounded by volcanoes and fertilized lands where montiva beans comes from. Our mission is to work with local farmers to find the finest and richest coffee in Central America where we proudly strive to deliver gourmet quality coffee. 

Our Coffee comes from the Antigua region in Guatemala. Antigua is renowned for its rich volcanic soil and coffee traditions that span generations. So the trick to producing premium coffee begins with handpicking ripe red coffee cherries, which then gets processed in a wet beneficio. From there, the coffee beans are laid out to sun-dry on a patio. 

This fascinating and delicate process is done on local farms to ensure the best and most traditional practices are used which embraces culture and skill sets passed down generation after generation. This translated into the taste, aroma, authenticity of our coffee beans.